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Global Food and Farming Futures: Challenges and choices for global sus
Author(s):

Government Office for Science, UK

Organisation: The Government Office for Science, London.

The aim of this project was to explore the pressures on the global food system between now and 2050, and identify the decisions that policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more can be fed sustainably and equitably.

Sector: Environment
Topic: Resource, Food
Method: Foresight
Type: Report
Tags: Agriculture, Farming, Food
Date published: 2011
Language(s): English
Country:
Hits: 11
Global Food and Farming Futures.pdf
Filesize: 9141 kB
Filetype: PDF document, version 1.6
Downloaded: 64

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