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World Water and Food to 2025: Dealing with Scarcity

Author: Mark W. Rosegrant, Ximing Cai, Sarah A. Cline
Organisation: International Food Policy Research Institute
Publish Date: 2002
Country: Global
Sector: Agriculture
Method: Scenarios
Theme: Water
Type: Book
Language: English
Tags: Water, Food, Scenarios, Scarcity, Agriculture

This book is an outgrowth of the shared interest of the International Food Policy Research Institute (IFPRI) and the International Water Management Institute (IWMI) in how water- and food-related policies will affect global, regional, and local water scarcity, food production, food security, the environment, and livelihoods in the long term. In the past four years, IFPRI has developed the IMPACT-WATER model, which is presented and applied in this book to examine water and food policy and investment issues. At the same time IWMI has developed PODIUM, the Policy Dialogue model that can help explore critical planning questions in water and food.

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