Tags: Water, Food, Scenarios, Scarcity, Agriculture

This book is an outgrowth of the shared interest of the International Food Policy Research Institute (IFPRI) and the International Water Management Institute (IWMI) in how water- and food-related policies will affect global, regional, and local water scarcity, food production, food security, the environment, and livelihoods in the long term. In the past four years, IFPRI has developed the IMPACT-WATER model, which is presented and applied in this book to examine water and food policy and investment issues. At the same time IWMI has developed PODIUM, the Policy Dialogue model that can help explore critical planning questions in water and food.

World water and food to 2025.pdf