Food
Bibliozone
“Africa has the knowledge, the technology, and the means to end hunger and food insecurity."
Tegegnework Gettu - Under-Secretary-General for General Assembly and Conference Management
Foresight For Development turns the spotlight on the future of food.
Featured in Bibliozone this month is a collection of publications related to the future of food. The selection of documents is partial and based on accessible material. Therefore, we would like to invite everyone to supplement our library with additional materials.
From our FFD library:
Here are the publications available in our library:
- 2020 Global Food Outlook: Trends, Alternatives, and Choices
- 4 Possible Futures For The Global Food System
- A 2020 vision for the global food system
- Africa’s Emerging Food System Transformation – Eastern and Southern Africa
- Africa’s Evolving Food Systems: Drivers of change and the scope for influencing them
- AI, changing the future of Africa's food security
- A review of global food security scenario and assessment studies: results, gaps and research priorities
- A review of global scenario exercises for food security analysis
- Beyond the Impossible: The Futures of Plant-based and Cellular Meat and Dairy
- Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
- Creating a sustainable food future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050
- Crop insecurity: what is the future of our food?
- Destination 2025: Focus on the Future of the Food Industry
- Eating in 2030: trends and perspectives
- Edible Insects and the Future of Food: A Foresight Scenario Exercise on Entomophagy and Global Food Security
- Energy, water, and food-scenarios on the future of sustainable development
- Feeding the world into the future – food and nutrition security: the role of food science and technology
- Food 2030: Future-Proofing our Food systems through Research and Innovation
- Food 2030: Innovative EU research ensures food system is future-ready
- Food for 2050: how can sustainability stay on the menu?
- Food Futures: From business as usual to business unusual
- Food systems at risk: New trends and challenges
- Food Web 2020: Forces Shaping the Future of Food
- Food Web 2020 Map
- Forecasting future food trends
- Four Futures of Food: Alternative Scenarios Briefing
- Four Futures of Food: Global food outlook alternative scenarios briefing
- Future food
- Future food: feeding 9 billion in 2050
- Future Food Systems
- Future Food Trends
- Future foods: What will we be eating in 20 years' time?
- Future of Food
- Future of Food (Future agenda – initial perspective on Future of Food)
- Future of Food: Harnessing Digital Technologies to Improve Food System Outcomes
- Future of food: How technology and global trends are transforming the food industry
- Future of Food Report
- Future of Food Report: Copenhagen 2035
- Future of Food: Shaping the Food System to Deliver Jobs
- Futures of food provision: Four possible scenarios for the AgriFood industry
- Global Food and Nutrition Scenarios
- Global Food Demand Scenarios for the 21st Century
- Global Food Systems: An Outlook to 2050
- Global food systems: Can foresight learn from hindsight?
- Global food systems: Diet, prodcution, and climate change towards 2050
- Governance Arrangements for the Future Food System: Addressing Complexity in South Africa
- Historical trends of food self-sufficiency in Africa
- Imagining transformative futures: participatory foresight for food systems change
- Imminent Future of Food
- Innovating The Future of Food Systems: A global scan for the innovations needed to transform food systems in emerging markets by 2035
- Land Use and Food Security in 2050: a Narrow Road
- Long term scenarios for Global Food and Agriculture Alternative futures to 2050
- Looking ahead: Scenarios for the future of food
- Our Food Future
- Managing uncertainty: a review of food system scenario analysis and modelling
- Population and food security: Africa's challenge
- Predicting the Future: Our Food System in 2025
- Present and Future Challenges in Food Analysis. Foodomics
- Shaping the Future of Global Food Systems: A Scenarios Analysis
- The food revolution: The future of food and the challenges we face
- The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions
- The future of African food security
- The Future of Food 2015-2030: Four scenarios examining possible futures of the food system in South Africa
- The Future of Food 2040
- The future of food
- The future of food: Exploring food innovations of tomorrow
- The Future of Food from the Sea
- The future of food: New realities for the industry
- The Future of Food: Scenarios for 2050
- The future of food security, environments and livelihoods in Eastern Africa: four socio-economic scenarios
- The future of food: Seeds of resilience
- The Future of the Food System: Cases Involving the Private Sector in South Africa
- The future of food: Ten trends in food sustainability
- The future of food: The investment case for a protein shake up
- The future of food: What will we be eating in 20 years?
- The future of the global food system
- The Future of the South African food system: What is research telling us?
- The global health impacts of future food scenarios
- The past and future of food stocks
- The Protein Challenge 2040: Shaping the future of food
- The state of foresight in food and agriculture and the roads toward improvement
- These Predicted 2025 Food Trends Prove The Future's Looking...Interesting?
- The Stellenbosch Food System: Towards 2030
- Using scenario analyses to address the future of food
- Vertical Farming: A new future for food production?
- Visualizing Alternative Phosphorus Scenarios for Future Food Security
- World food trends and prospects to 2025
- World Water and Food to 2025
Also see:
Food Insecurity Bibliozone
Agriculture Bibliozone
Agriculture II Bibliozone
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