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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

By 2050 there will be 9 billion people on the planet - but will there be enough food for everyone? Food security expert Dr Evan Fraser guides you through a whiteboard presentation of his solution to the Global Food Crisis.

Last Updated on Tuesday, 24 September 2013 12:15

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Food security - how do we feed 9 billion people in 2050?

The debate focused on how we can feed the anticipated global population of 9 billion people in 2050 and the changes that the UN's Rio+20 Earth Summit in June 2012 will need to instigate for it to be possible.

Last Updated on Tuesday, 24 September 2013 12:15

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The Bright Future of Food: Empowering Local Economies and Ensuring Food Security

The Bright Future of Food: Empowering Local Economies and Ensuring Food Security

2012 AIFSC Conference - Food Security in Africa: Bridging Research and Practice

2012 AIFSC Conference - Food Security in Africa: Bridging Research and Practice
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Last Updated on Tuesday, 24 September 2013 12:15

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Interview - Deborah Koons Garcia - The Future of Food

Interview - Deborah Koons Garcia - The Future of Food

Last Updated on Tuesday, 24 September 2013 12:15

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Food for the future

With world population expected to reach 9 billion by 2050 we are faced with the challenge of feeding this growing population while dealing with the problems of climate change and diminishing arable land. Lifting a billion people out of poverty and feeding an extra 2 billion people by 2050 will require an increase in cereal production by 70%. A novel biotechnological approach to fighting fungal diseases is being looked at as part of the solution to this monumental global challenge.
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Last Updated on Tuesday, 24 September 2013 12:15

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Carolyn Steel: How food shapes our cities

Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world. Food is a shared necessity - but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.

Last Updated on Tuesday, 24 September 2013 12:15

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Food security must be at centre of Africa's development

Addressing hunger precondition for sustained human development in sub-Saharan Africa, an UNDP Report says.
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Last Updated on Tuesday, 24 September 2013 12:15

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Smallholder Farming and the Future of Food

500 million smallholder farmers support over 2 billion people, yet for many, their future looks increasingly uncertain. What is the way forward for smallholders and for the future of food?
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Last Updated on Tuesday, 24 September 2013 12:15

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Achieving Food Security: Guy M Poppy at TEDxSouthamptonUniversity

Achieving Food Security: Guy M Poppy at TEDxSouthamptonUniversity

Last Updated on Tuesday, 24 September 2013 12:15

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