Tags: Food security, hunger, farming- agriculture, food reserves, Kenya, Tanzania, Uganda, East African Community, price stabilization

This report highlights the importance of African countries holding food reserves for promoting food security and price stability. It analyses the food reserves policies of three countries in East Africa – Kenya, Tanzania and Uganda – showing how these can, indeed must, be improved to address hunger.

Why Wait Until the Next Food Crisis Improving Food Reserve Strategies in East Africa.pdf