The Food and Agriculture Organization of the United Nations (FAO) estimates that 32 percent of all food produced in the world was lost or wasted in 2009. This estimate is based on weight. When conver

The incidence and prevalence of diabetes (primarily type 2 diabetes) has risen sharply since 1990. It is projected to increase another 64% between 2010 and 2025, affecting 53.1 million people and res

The goal of this document is to provide a gender, race and SET sector policy framework within which institutions in the SA national system of innovation (NSI) can implement effective measures for ens

South Africa’s diverse and dynamic arts and culture heritage is one of its richest and most important resources, with the capacity to generate significant economic and social benefits for the nation.

International criminals depended on the ability to exploit differences and inefficiencies between jurisdictions. And globalisation has greatly enhanced their prospects of doing so.

‘Crisis’ has been a word frequently heard of over the last couple of years, both in a global meaning (e.g. the environmental crisis, the financial crisis) and also in a more regional or national mean

The focus of this study lies on future sustainable technologies (FST), such as renewable energies and energy efficient technologies, which will make use of indium (In), germanium (Ge), tantalum (Ta),

The focus of this presentation is to analyse the future sustainable technologies (FST), such as renewable energies and energy efficient technologies, considering the green minor metals which will for

Africa has the capability and resources to produce a green revolution that promotes human development. However, that outcome is far from certain and relies on human decisions made today that will sha

This document presents the City of Cape Town Cultural Heritage Strategy, setting a policy and framework for the management and protection of the cultural heritage resources of the City of Cape Town.